SOUVLAKI - Marinated pork barbecued on a skewer. Served with rice pilaf, tomato wedge, cucumber slice, olives, feta cheese and a roll.
ROTISSERIE CHICKEN - Half a chicken marianted in olive oil and spices. Served with rice pilaf, tomato wedge, cucumber slice, olives, feta cheese and a roll.
GYROS - Indescribably delicious sliced beef, lamb and pork. Served with pita bread, tomatoes, onions and a side of tzatziki cucumber sauce.
PASTITSIO - Ground beef, macaroni and cheese topped with bechamel sauce and then baked.
GREEK SALAD - Refreshing mixed iceberg and romaine lettuces, tomatoes, cucumbers, onions, feta cheese and olives served with Greek vinaigrette.
SPANAKOPITA - Fresh spinach, feta cheese, cottage cheese and eggs mixed and wrapped in phyllo sheets and then baked.
GREEK FRIES - French Fries with feta crumbles, oregano and lemon.
SAGANAKI - Flaming cheese, a favorite Greek Appetizer.
COMBINATION PLATE - Greek meatballs, dolmades, gigandes, tirokafteri and bread.
MINI PORK SHISH KEBOBS - Two kebobs served with bread and a lemon wedge.
COD FISH - Fried and served with salad a lemon wedge.
SMELTS - Fried and served with cocktail sauce and a lemon wedge.
SQUID - Fried and and served with cocktail sauce and a lemon wedge.
OCTOPUS - Cold salad with celery and carrots
TARAMOSALATA - Served with bread
FETA CHEESE - Served with olives, olive oil, oregano and bread.
GREEK SALAD - Tomatoes, cucumbers, onions, feta, olives and bread.
GALAKTOBOUREKO - Sweetened custard encased in phyllo dough and drenched in syrup.
KATAIFI - Shredded phyllo dough stuffed with walnuts and topped with honey.
KOULOURAKIA - Butter cookies - a great coffee dipping cookie!
KOURAMBIETHES - Powederd sugar coated butter cookies with roasted almond slivers
BAKLAVA - Layers of phyllo dough, chopped walnuts and cinnamon, all drenched in syrup.
MELOMAKARONA - Brandy flavored cookie dipped in syrup and topped with chopped walnuts.
DIPLES - Honey and nut drizzles fried dough spirals.
FLOGERES - A rolled up version of baklava.
BOUGATSA - Custard filled phyllo dough topped with powederd sugar and cinnamon.
We have a dedicated booth for loukoumades... traditional fried honey puffs.
At our Coffee Booth you can enjoy:
FRAPPE - Foamy, whipped iced coffee (sugar and milk on request)
AT THE BAR
GREEK WINE (by the bottle and blass)
BEER (draft, by the pitcher, Greek & non-alcoholic)